Wild Mushroom Rice Pilaf

Wild Mushroom Rice Pilaf
Makes 6 to 8 servings

2 cups hot water
1 (1-ounce) package dried wild mushrooms
4 tablespoons butter, divided
1 small onion, chopped
2 cups long-grain rice
2 cups low-sodium chicken broth
1 teaspoon salt
2 cups sliced fresh shiitake, cremini, or baby portobello mushrooms

1. In a medium bowl, combine hot water and dried mushrooms; let stand for 10 minutes. Using a slotted spoon, remove mushrooms from water; chop and set aside. Strain water through a fine-mesh sieve, reserving liquid.
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