Photography by Sarah Arrington
Fresh fruit, bright flavors, and a perfect presentation combine to make these delightful tarts, adapted from recipes developed by Executive Chef Kevin Miller at the Villagio Inn & Spa in Yountville, California. Chef Miller’s Berry Fruit Tart and Meyer Lemon Tart with Meringue are two of our favorite recipes. With their refreshing fruity flavors, flaky crusts, and cool creams, these tarts are the perfect sweet treats for spring and summer.
