Lime Sherbet Floats
Makes 8 servings
- 2 quarts lime sherbet
- 4 (12-ounce) cans lemon lime soda, chilled
- Garnish: lime slices
- Place eight parfait glasses in the freezer to chill for an hour before use. Add two scoops sherbet to each chilled parfait glass. Pour half of one soda over sherbet scoops in each glass. Garnish with a lime slice. Serve immediately.
Note: For a Creamsicle® effect, top with a dollop of sweetened whipped cream.