Vinegar-Based Coleslaw
Makes 8 servings
Ingredients
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons whole grain mustard
- ½ teaspoon honey
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- 6 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup matchstick carrots
- ½ cup sliced radishes
Instructions
- In a large bowl, whisk together vinegar, oil, mustard, honey, pepper, and salt. Add cabbages, carrots, and radishes to vinegar mixture. Gently toss to coat. Cover and refrigerate until use.
