Smoked Turkey and Gouda Sub Sandwich
Makes 2 to 4 servings
1 (12-ounce) loaf French bread, halved horizontally
6 tablespoons mayonnaise
11⁄2 tablespoons fresh basil, chopped
1 teaspoon fresh lemon juice
1⁄8 teaspoon garlic powder
1 (8 ounce) package sliced Gouda cheese
3⁄4 pound sliced deli mesquite-smoked turkey
1 (12-ounce) jar roasted red bell peppers, drained
1 to 11⁄2 cups fresh baby arugula
1. Remove soft centers from each bread half, leaving 1-inch thick shell. Discard centers or reserve for another use.
2. In a small bowl, stir together mayonnaise, basil, lemon juice, and garlic powder; spread onto cut sides of bread halves. Top bottom half of bread with all remaining ingredients, and cover with top half of bread, cut side down.
3. Wrap with plastic wrap, and refrigerate for up to 4 hours before serving.