Oatmeal Dark Chocolate Cookies
Makes about 1 dozen
1¾ cup Kodiak Cakes Flapjack Mix®
1 cup quick oats
6 oz dark chocolate chips
¾ cup butter (softened)
1½ cup brown sugar
1½ teaspoon vanilla
1 egg
1. Mix butter, sugar, vanilla and egg by hand until smooth.
2. Blend the quick oats and Kodiak Cakes Flapjack Mix®, then add to the sugar and butter mixture. Stir in the chocolate chips.
3. Bake at 350°F for six to eight minutes or until golden brown.
There’s nothing better than a warm, freshly baked chocolate chip cookie. These Oatmeal and Dark Chocolate Cookies both tasty and nutritious.
