Spring Salad with Strawberries and Pecans
Makes 8 servings
  • 6 cups mixed lettuces
  • 1 pint strawberries, hulled and quartered
  • 4 ounces goat cheese, crumbled
  • ½ cup toasted pecans, chopped
  • Champagne Vinaigrette
  1. Evenly divide greens, strawberries, goat cheese, and pecans among 8 salad plates. Drizzle with Champagne Vinaigrette just before serving.
Recipe by Cottage Journal at https://www.thecottagejournal.com/spring-lunch-menu/