Meringue Powder Icing
Cuisine: dessert
Serves: 2½ cups
  • ¼ cup cold water
  • 3 tablespoons meringue powder
  • 2¼ cups confectioners’ sugar, sifted
  • Assorted paste food coloring
  1. In a medium bowl, beat ¼ cup cold water and meringue powder with a mixer at medium speed until frothy. Gradually beat in confectioners’ sugar until smooth. Divide mixture among small bowls. Add food coloring to achieve desired colors. Paint icing onto cookies using small paintbrushes.
Recipe by Cottage Journal at