Create a Simple Easter Tablescape and Dinner Menu

Spring Menu

Start your meal with this fresh and super simple salad, tossed with a delicious vinaigrette.

For a refreshing sip, look no further than our Strawberry, Kiwi, and Pear Green Tea. This delightful drink is flavorful and perfectly sweet, and also makes a pretty presentation for a springtime meal.

Fresh dill, parsley, and chives spice up this light lemon orzo and green pea pasta dish.

Perfectly roasted pork tenderloin finished with a drizzle of sweet Apricot Sauce is delicious enough to make you forget about your allegiances to the traditional Easter ham and give this Pork Tenderloin with Apricot Sauce a try this year.

Champagne vinaigrette adds a festive touch to fresh spring asparagus.

Carrots create a sweetly fresh flavor to this classic soufflé to complete the perfect spring menu.