In warm hues of yellow, red, and green, apples are as crisp and golden as the season’s changing leaves. With a flavor that hosts the perfect balance of sweet and savory, apples pair brilliantly with a variety of autumn dishes. We’ve put together a list of our favorite apple forward dishes that take full advantage of the season’s bounty. With tangy salads and fizzy cocktails in the lineup, these aren’t just your average apple recipes. Try one or more of these dishes and your cocktail hour and mealtimes will be full of fall-flavor.
If you have ever used this ingredient, you know that a jar of Biscoff spread is a magical thing. It had a special place in our heart and a special place in this buttery and fruity galette. Get the recipe!
We take the phrase, “eat the rainbow” very seriously around here. This one pan wonder is a wholesome yet hearty addition to any table and stores beautifully for leftovers all week. Get the recipe!
The queen of all autumn salads—this elegant side dish is picture-perfect and delicious with any protein or on its own. Get the recipe!
With apple cider, sparkling apple cider, apple cider vinegar, and an apple garnish this cocktails is sure to deliver on fruity flavor. If you serve this drink make sure to have the recipe close by—everyone will be asking for it! Get the recipe!
These homemade chips are raising the bar for our snacking criteria. Add a shake or two of cinnamon or apple pie spice and we’re in heaven! Get the recipe!
Check out this issue for an abundance of autumn inspiration—shop by clicking below!
