42 Dishes That Need To Be on Your Thanksgiving Table

Text by Hannah Jones

For most Americans, Thanksgiving means celebrating with our loved ones gathered around the table and surrounded by delicious food. It’s what holiday foodies dream about all year long, and we can’t blame them! This year bring something new to your harvest-season spread with a few of our favorites from our sister publications, Taste of the South, Southern Cast Iron, and Bake from Scratch.


Cheese Ball Wreath

Classic Deviled Eggs

Cheddar-Onion Biscuits

Bacon-Wrapped Brussels Sprouts with Mustard Sauce

Charred Cabbage and Collards Slaw

Herb Scones with Chive Cream and Smoked Salmon

Cheesy Bacon Biscuit Bites

Charred Fennel and Citrus Salad


Roasted Sweet Potato Casserole with Coffee-Pecan Streusel

Sun-Dried Tomato Drop Biscuits

Turkey and Cranberry Stuffed Sweet Potatoes

Quick Sausage-Pecan Dressing

Crispy Potato-Onion Cake

Scalloped Vegetable Casserole

Mushroom-Thyme Risotto

Pecan Cornbread

Sweet Garlic-Glazed Carrots

Bacon-Thyme Mashed Potatoes

Cranberry-Pear Cornbread Dressing


Mayo-Herb Turkey

Slow Cooker Lamb Supper

Cranberry-Cider Glazed Ham

Sweet Tea-Brined Fried Turkey

Sweet Potato and Apple Stuffed Pork Loin

Dijon-Cane Syrup Glazed Turkey

Coffee-Rubbed Pot Roast 


Caramel Layer Cake

Pear and Honeyed Goat Cheese Galette

Sparkling Cranberry-Chocolate Chip Cookies

Spiced Rum Pecan Pie

Sweet Potato Bread Pudding

Old-Fashioned Divinity Candy

Chocolate Pecan Tart

Spiced Layer Cake

Praline Pumpkin Pie

Cream Cheese Carrot Cake

Warm Apple Galette with Spiced Toffee Drizzle

Praline Cheesecake

Silky Chocolate Tart

Black Bottom Peanut Butter Icebox Pie

Caramel Apple Cheesecake Bars

Sweet Potato Tart

Shop our latest issues for more inspiration!