Text by Hannah Jones
For most Americans, Thanksgiving means celebrating with our loved ones gathered around the table and surrounded by delicious food. It’s what holiday foodies dream about all year long, and we can’t blame them! This year bring something new to your harvest-season spread with a few of our favorites from our sister publications, Taste of the South, Southern Cast Iron, and Bake from Scratch.
Appetizers
Bacon-Wrapped Brussels Sprouts with Mustard Sauce
Charred Cabbage and Collards Slaw
Herb Scones with Chive Cream and Smoked Salmon
Charred Fennel and Citrus Salad
Sides
Roasted Sweet Potato Casserole with Coffee-Pecan Streusel
Sun-Dried Tomato Drop Biscuits
Turkey and Cranberry Stuffed Sweet Potatoes
Cranberry-Pear Cornbread Dressing
Mains
Sweet Potato and Apple Stuffed Pork Loin
Dijon-Cane Syrup Glazed Turkey
Desserts
Pear and Honeyed Goat Cheese Galette
Sparkling Cranberry-Chocolate Chip Cookies
Warm Apple Galette with Spiced Toffee Drizzle
Black Bottom Peanut Butter Icebox Pie
