Warm Cinnamon Cider

Warm-Cinnamon-CiderWarm Cinnamon Cider
Makes 6 to 8 servings

8 cups apple juice
1 medium apple, sliced
1 vanilla bean, split lengthwise
¼ cup honey
¼ cup maple syrup
3 cardamom pods
3 whole allspice berries
3 whole cloves
2 cinnamon sticks, broken into 1-inch pieces
1 star anise
Peel of 1 orange
Peel of 1 lemon
1 recipe Crisp Apple Chips (recipe follows)

1. In a large stockpot over medium heat, combine the apple juice, apple slices, vanilla bean, honey, and maple syrup. In a sachet bag or a piece of cheesecloth, combine the cardamom pods, allspice berries, cloves, cinnamon stick pieces, anise, and orange and lemon peels. If using cheesecloth, tie
it into a bundle using kitchen twine.
2. Place the spice bag in the juice mixture, and cook for 10 minutes, until hot but not boiling. Remove cider from heat, and discard spice bag. Serve immediately, or refrigerate for up to 1 week. Garnish with Crisp Apple Chips, if desired.

 

Crisp Apple Chips
Makes about 3 dozen

2 cups sugar
1 cup water
¼ cup honey
¼ cup plus 4 tablespoons fresh lemon juice, divided
1 medium red apple
1 medium Granny Smith apple
1 medium yellow apple

1. Preheat oven to 200˚. Line 2 rimmed baking sheets with silicone baking mats or parchment paper; set aside.
2. In a large nonstick sauté pan over medium-high heat, combine the sugar, water, honey, and ¼ cup lemon juice. Bring mixture to a boil, and cook until sugar is dissolved. Remove pan from heat, and cool mixture to room temperature.
3. Fill a large bowl with cool water, and add the remaining 2 tablespoons lemon juice. Cut the apples crosswise into very thin round slices (about 1/16-inch thick) with a manual V-slicer; after slicing each apple, place slices in the water-lemon juice mixture.
4. Remove apple slices from water, and dry with a clean kitchen towel. Dip apple slices, a few at a time, in the cooled syrup, and let sit for 10 minutes. Remove, letting excess syrup drip off, then place slices on the prepared baking sheets; repeat with remaining apples.
5. Bake for 1 hour, or until apples are dry. Turn oven off, and leave apples in the oven for an additional hour. Carefully remove apple slices from the baking sheets, and store in an airtight container for up to 1 week.

 

Our Warm Cinnamon Cider, garnished with Crisp Apple chips, is the perfect sip to warm you up this autumn.

Tags from the story
, ,