Simple Roasted Asparagus

Simple-Roasted-AsparagusSimple Roasted Asparagus

Makes 4 servings
  
¾ pound fresh asparagus, trimmed  
1½ tablespoons canola oil  
½ teaspoon salt  
¼ teaspoon freshly ground black pepper  
 
1. Preheat oven to 450°. On a rimmed baking sheet, combine asparagus, oil, salt, and pepper; toss to coat. Arrange asparagus in a single layer. Bake for 10 minutes or until tender, stirring once. Note: Use thick spears for roasting. If using thin spears, bake for 5 minutes or until tender.
  
This roasted asparagus recipe provides a simple way to incorporate big flavor into your meal.

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