Good Morning Muffins
Makes 1½ dozen
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk
¾ cup sour cream
½ cup butter, melted
2 large eggs, lightly beaten
1 cup blueberries
1. Preheat oven to 350°. Grease and flour an 18-cup muffin pan; set aside.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, combine milk, sour cream, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
4. Divide batter among prepared muffin cups, and bake for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and let cool on wire racks.
