Berry Fruit Tart

berry-tartBerry Fruit Tart
Makes 1 (12-inch) tart

Recipe adapted from
Chef Kevin Miller
Yountville, California 

1 cup heavy cream
¼ cup sugar
2 teaspoons vanilla extract
Vanilla Pastry Cream
Tart Crust
16 ounces strawberries, hulled and sliced
6 ounces blueberries
Garnish: whipped cream, lime zest

1. In the bowl of a stand mixer fitted with whisk attachment, combine cream, sugar, and vanilla. Beat at high speed until it forms soft peaks.

2. Remove chilled Vanilla Pastry Cream from refrigerator and uncover. Whisk until smooth. Gently fold whipped cream mixture into Vanilla Pastry Cream until just combined.

3. Spread combined filling in prepared Tart Crust, smoothing the surface. Top with assorted berries. Garnish with whipped cream and lime zest, if desired. You can garnish the Berry Tart in a geometric pattern like the ones seen here, or you can create your own unique design.

Cool cream and refreshing flavors make this Berry Fruit Tart the perfect sweet treat for spring and summer.

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